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ELECTRIC PIZZA OVEN Multi Program w / Baking Stone Countertop 0.5cf 110V
- Mfr # 806918
- Zoro # G824969573
product price:Â
$
322.99
/ea
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Specifications
Details
- MFR #
- 806918
- Zoro #
- G824969573
- UPC #
- -
- Country of Origin
- China
Description
The Equator EPO 500 Pizza Oven is built for those who understand that true pizza is more than a quick meal-it's a dedicated craft. Whether your passion lies in crafting a blistered, leopard-spotted Neapolitan, a rich and decadent deep-dish, or the ultimate thin-crust New York fold, this countertop marvel recreates the famed high-heat intensity of a commercial brick oven right in the comfort of your home kitchen. Powered by advanced dual heat-resistant heating elements that deliver intense, perfectly balanced thermal energy from above and below, it surrounds your pie with consistent heat while a heavy-duty removable cordierite baking stone absorbs excess dough moisture to ensure every single slice achieves that elusive, perfect harmony of a light, airy interior chew and a deliciously crisp, golden outer crust. Operating this high-performance appliance is completely effortless and precise, thanks to an intuitive digital control interface featuring an easy-to-read LED temperature display and a countdown timer that take all the guesswork out of high-temperature baking. Integrated safety controls, including an automatic shut-off system and heat-insulated exterior housing, prevent accidental overheating and protect hands, giving you complete peace of mind during rapid cook cycles. Designed with a sleek, space-saving compact footprint, it sits comfortably on standard kitchen countertops, kitchen islands, or outdoor entertainment bars, bringing professional-grade pizzeria performance into any cooking space without requiring a massive outdoor brick setup, complex gas lines, or messy wood-fire maintenance. Clean-up is equally simple thanks to the removable baking stone and wipe-clean interior casing. No wood fire to tend, no cumbersome stone setup in the backyard, and no waiting for a traditional oven to slowly preheat-just perfect, artisan-level pizza, calzones, and flatbreads crafted on demand with precision and speed whenever the craving strikes.