CKGA7G Japanese Premium AUS 10-67 Layers Damascus Steel 6.5 in. Chinese Cleaver Knife with G10 handle

Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetable, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients.Slice, dice and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand.

Damascus blade made from two premium-quality, high-carbon stainless steels. 67 micro layers of high carbon are forged to produce a tsunami grain in the steel. Giving it both strength and beauty.

The Chinese cleaver is designed as a knife for all your meat, chicken and bone chopping tasks. The Chinese version of the cleaver is also good for slicing and chopping vegetables into thin pieces, deboning, and peeling.

Perfectly balanced, full-tang and 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife brings culinary mastery to any kitchen.

• Wear resistant, stain resistant and rust resistant. Your sharpest knives will stay exceptional for years to come. Sharpen and hone your knives as needed
• Every Katsura knife comes in a handcrafted luxury gift box

• Do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth
• Sharpen with a whetstone at an angle of 15 degrees

• Inspired by the blade making traditions of ancient Japan, Katsura brings you their exclusive collection of Japanese Knives. The chef knife Damascus steel has exceptional sharpness, edge retention and is rust resistant. Transform into a kitchen samurai with your new Japanese chef knife set!

• Originating in China, and then used in Japan this cleaver is ideal for chopping meat and vegetables. Our professional meat cleaver works its magic on whole lobster as well. Also known as the Chukabocho, the blade has a flat surface that is perfect for crushing garlic cloves. The blade’s spine can even pound meat if you want to do that

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