28.15 inch Stainless Steel Professional Charcoal Oven With Warming Racks

KoolMore 28 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks Bring authentic charcoal-fired cooking to your kitchen with the KoolMore 28 in Professional Charcoal Oven, built for high performance and precision. Designed for professional use, it utilizes a 7.7 lb charcoal capacity to generate intense, consistent heat ideal for grilling, roasting, and baking. The spacious cooking chamber includes two standard racks and a dedicated kebab rack, offering flexibility for a wide range of menu items. An upper warming rack provides additional space for finishing dishes or holding food while managing multiple heat zones. The advanced ventilation system, featuring adjustable air intake, upper vent control, and spark-reducing exhaust design, enhances safety and allows precise temperature control. Constructed from durable stainless steel, this unit is built to withstand demanding commercial environments while remaining easy to maintain. Its compact, base-free design integrates seamlessly into existing setups, making it a versatile and efficient addition to any professional kitchen. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Efficient Charcoal System with 7.7 lb Capacity: Optimized fuel capacity provides extended cooking time while maintaining consistent, high heat output.Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack), allowing versatile cooking configurations for a wide range of menu items. Upper Warming Rack for Finishing & Heat Management: Features a 27.7 in x 23 in upper rack, ideal for holding cooked items, finishing dishes, or managing multiple heat zones. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions.