12in SEAL BEAM VAC SEALER

The DIABLO 12 is a countertop vacuum-pack machine designed for foodservice operations, catering kitchens, butcher shops, and restaurants that require reliable vacuum sealing for storage, sous-vide cooking, marination, or portioning. It delivers commercial-level vacuum performance while remaining compact enough for prep counters or small workspaces. Key Features & Design Durable stainless-steel exterior and vacuum chamber for long-lasting daily use and easy cleaning. Chamber dimensions: approximately 13.8in (length) x 11.8in (width) x 3in (height), accommodating a variety of bag sizes and food portions. 12in sealing bar suitable for standard vacuum bags used for meats, produce, sauces, or prepared meals. 8 m3/hour vacuum pump ensures efficient air removal and reliable sealing. Cycle time: roughly 30-40 seconds per vacuum-seal cycle for quick operation during busy workflows. Simple time-based program with an integrated marination function to infuse flavors into meats, fish, or vegetables. Operates on standard 120 V electricity, 950 W, Approx. 8 A. Compact footprint: approx. 16.7in (depth) x 14in (width) x 14.5in (height); net weight about 64 lb - stable yet easy to place on counters. Performance & Capabilities Ideal for vacuum-packing meats, fish, vegetables, sauces, or prepared meals for extended shelf-life, sous-vide cooking, or portioning. The chamber design handles both dry and wet contents reliably, including marinated meats or liquids. The marination function accelerates flavor infusion, saving prep time while improving consistency. Compact design allows use in kitchens or prep areas with limited space without sacrificing vacuum sealing performance. Why It's a Strong Choice The DIABLO 12 balances compactness, reliability, and commercial-grade performance. Its stainless-steel construction, strong vacuum pump, and simple operation make it a dependable tool for kitchens needing vacuum sealing for food preservation, sous-vide cooking, marination, or portioning - all without requiring large, floor-standing equipment.