COUNTER TOP VACUUM MACHINE 10ft BEAM 110V

The DIABLO 10 is a countertop vacuum-pack machine designed for restaurants, butchers, catering kitchens, and food-production environments that need reliable vacuum sealing for storage, sous-vide cooking, marination, or portioning. Compact yet sturdy, it brings professional-grade vacuum sealing performance to small or medium size operations. Key Features & Design Stainless-steel construction for durability, hygiene, and easy cleaning - built to withstand daily commercial use. Chamber dimensions: approx. 15.5in (length) x 11in (width) x 2in (height), suitable for sealing a wide variety of bag sizes or food portions. 10in sealing bar - effective for standard vacuum bags and suitable for most portion sizes used in kitchens. Powerful 8 m3/hour vacuum pump - rapidly removes air from chamber and bag to create a tight vacuum seal. Simple user interface: one time-based vacuum/seal program, with additional marination function - useful for infusing marinades or brines into meats or other foods. Typical cycle duration: about 30-40 seconds per vacuum-seal cycle - fast enough for efficient workflow in busy kitchens. Compact overall footprint: approximate external dimensions 18.8in (depth) x 13.1in (width) x 14in (height). Operates on standard 120 V / 1000 W / 8.3 A with NEMA 5-15P plug - compatible with standard kitchen outlets. Net weight around 60 lb, making it stable for countertop placement yet not overly heavy for repositioning if needed. Why It's a Strong Choice The DIABLO 10 offers a great balance between compact footprint and commercial vacuum performance. Its sturdy stainless-steel build, strong vacuum pump, and easy-to-use design make it an excellent entry-level chamber vacuum machine for kitchens that want to move beyond conventional sealing methods. It's especially useful for operations doing sous-vide cooking, portioning, or marinating, or any business that wants to extend shelf life and reduce food waste while preserving flavor and freshness.