DUAL 17in SEAL BEAM

The DIABLO 17D is a professional-grade chamber vacuum machine designed for restaurants, catering kitchens, butcher shops, and other foodservice operations. It provides reliable vacuum sealing for storage, sous-vide cooking, portioning, or marination, supporting high-volume or medium-volume operations while remaining countertop-friendly. Key Features & Design Stainless-steel construction for durability, easy cleaning, and long-term use in demanding commercial environments. Large chamber capable of handling bigger bags or bulk portions of food, making it ideal for batch preparation. Extended seal bar length suitable for standard commercial vacuum bags, ensuring consistent seals. Powerful vacuum pump efficiently removes air for tight, reliable seals on both dry and wet foods. User-friendly interface with time-based vacuum cycles and a marination function for flavor infusion. Compact footprint and stable design allow safe placement on counters or prep tables without taking up excessive space. Operates on standard commercial electrical supply, suitable for most kitchens without special installation. Performance & Capabilities Ideal for vacuum sealing meats, fish, vegetables, sauces, or complete meal portions for extended shelf-life. Chamber design allows safe vacuuming of liquids, marinades, or wet products without risk of bag collapse or seal failure. Marination function accelerates infusion of flavors, saving preparation time while enhancing product quality. Efficient cycle times help streamline prep and production in busy kitchens. Why It's a Strong Choice The DIABLO 17D delivers robust vacuum performance, flexibility, and durability for commercial kitchens. It is suitable for operators who require reliable vacuum sealing for food preservation, sous-vide, or marination while maintaining a compact, countertop-ready design. It's an excellent choice for mid-volume operations needing professional-grade results without floor-standing equipment.