Cheese Knife, Stainless Steel Blade, Plastic Handle, White Handle

Cutting cheese can be a struggle if you are using a normal kitchen knife. Cheese is dense and sticks to the blade while you are cutting it, making working a knife through it difficult. However, with the Chef Craft cheese knife, these problems don't exist. The holes stamped in the blade of this knife are not only fun, but they allow the knife to easily pass through cheese without it sticking to the blade.