10 TRAY BLAST CHILLER - 208/240V

The Eurodib BCB 10US is a robust, Italian-made, commercial-grade blast chiller and freezer built for chefs, pastry chefs, and ice-cream makers who need reliable, high-performance rapid cooling or freezing in a busy kitchen environment. Designed for professional use, it combines heavy-duty stainless-steel construction, a self-contained refrigeration system, and an intuitive electronic control panel for straightforward operation under pressure. At the core of the BCB 10US is a user-friendly digital control panel that lets you program chilling or freezing cycles either by time or by using a core-temperature probe, providing precision and repeatability every time. The unit offers configurable "soft" or "hard" chilling/freezing modes plus an automatic defrost system with pause functionality for uncomplicated maintenance and consistent performance. With a substantial interior chamber of approximately 11 cu. ft. (311 L), this unit can accommodate up to 10 full-size 18in x 26in trays or 10 full-size steam-table pans, making it ideal for larger batch production in busy kitchens, bakeries, or ice-cream parlors. The chamber dimensions (Approx. 20.3in L x 29.75in W x 32.75in H) balance generous capacity with a footprint suited to commercial kitchen layouts. Performance-wise, the BCB 10US delivers fast and safe chilling: it can cool products from 197 DegreesF (90 DegreesC) down to 37 DegreesF (3 DegreesC), handling up to 75 lb (34 kg) per cycle - perfect for cooked foods, pastry batches, or ice-cream bases that need rapid cooling to preserve quality, texture, and food safety. For freezing, it can reduce items from 197 DegreesF to 0 DegreesF (-18 DegreesC), with a capacity of up to 48.5 lb (22 kg). The exterior and interior are fully stainless steel, ensuring durability and easy cleaning - essential in demanding commercial environments. The unit is powered by a 1.5 HP compressor drawing 3105 W at 208-230 V, 13.5 A, using R449A refrigerant. With overall dimensions around 61.5in (H) x 34in (W) x 34in (D) and a net weight of approximately 370 lb, it's built to handle rigorous daily kitchen workloads while remaining manageable for commercial placement and installation. The BCB 10US is engineered for commercial-grade reliability and consistency: self-contained refrigeration, a heavy-duty compressor, flexible cycle programming, and a generous tray capacity make it an excellent choice for high-volume pastry shops, catering kitchens, restaurants, or ice-cream production facilities aiming to streamline cooling/freezing workflows, improve food safety, and preserve product quality under heavy use.