5 TRAY BLAST CHILLER - 120V

The Eurodib BCB 05US is a professional-grade blast chiller/freezer designed for chefs, pastry chefs, and ice-cream makers who require fast, reliable cooling without complexity. Engineered in Italy for commercial kitchens, this compact but powerful unit combines robust stainless-steel construction, a self-contained condensing system, and intuitive controls - offering food professionals a dependable solution for rapid chilling or freezing. At the heart of the BCB 05US is a user-friendly electronic control panel that allows you to set chilling or freezing cycles either by time or by inserting a probe into the core of the product, ensuring precise results every time. The machine offers configurable "soft" or "hard" chill/freezing modes and features an automatic defrost system with a pause function - allowing for seamless transitions, minimal maintenance, and consistent performance. The interior chamber provides a usable volume of approximately 5 cu. ft. (142 L), sufficient to accommodate multiple full-size trays (18in x 26in) or up to five full-size steam-table pans (GN 1/1). Chamber dimensions are roughly 19.5in L x 28.75in W x 15in H, making it compact enough for busy bakery, pastry, or small-to-mid sized restaurant kitchens while still offering capacity suited to demanding production requirements. In terms of chilling performance, the BCB 05US can lower a product from 197 DegreesF (90 DegreesC) down to 37 DegreesF (3 DegreesC) - supporting up to approximately 57 lb (26 kg) per cycle. For freezing, it can reduce from 197 DegreesF (90 DegreesC) down to 0 DegreesF (-18 DegreesC) with a maximum load of around 35 lb (16 kg). This makes it ideal for rapidly preserving cooked foods, pastries, or ice-cream bases while protecting quality, texture, and safety. The exterior and interior are built entirely of stainless steel, ensuring durability and making cleaning straightforward - a must in professional kitchens. The unit has a net weight of 243 lb (with power configuration at 115 V), and overall dimensions of 37.75in (H) x 30.75in (D) x 34in (W), allowing for installation even in tight kitchen layouts. Electrical specs: on the 115 V version it draws 12.8 A at 1540 W, with a 2.1 HP compressor. For the 230 V variant, output increases (1865 W, 1 HP compressor, 10.5 A at 208-230 V single phase). Both use refrigerant R404A (or similar) depending on model version. Finally, the BCB 05US is built for commercial conditions: self-contained refrigeration, reliability under heavy usage, and a construction designed to withstand rigorous daily kitchen workloads. Its compact footprint, combined with ample tray capacity and rapid chilling/freezing cycles, make it an excellent choice for pastry shops, small restaurants, gelato/ice-cream makers, or catering kitchens aiming to improve food safety, reduce cooling times, and preserve quality.