8in Chinese Chef Knife

Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces vegetables and boneless meats Made from Japanese carbon steel and walnut handle; measures 12 x 3.25 x 1.25 with 8-inch blade Long-lasting, razor-sharp cutting edge; blade can easily be resharpened if it ever becomes dull from use Ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, butchering meat, slicing ham, and more Hand wash and dry thoroughly; includes limited lifetime manufacturer's warranty; not intended for breaking bones