Steaming Ring 11in

Helen's Steaming Ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stir-fry pans Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water