
36 in. Commercial 2 Door Refrigerated Sandwich Prep Table 10 Pan Capacity and 11 Cu. Ft. of Storage
Mfr # KM-PTR36-2D
Zoro # G022414912
product price: $2,309.99
/ea
Item requires special delivery charges. A $225.00 per item surcharge will be applied.
Key Features
Color
Stainless
Refrigerator Item
Sandwich and Salad Prep Table
Control Type
Digital
Includes
Plastic Pans
Refrigerator Capactiy
11 cu. ft.
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Product Information
MFR #
KM-PTR36-2D
Zoro #
G022414912
UPC #
810158924314
Country of Origin
Thailand
Dimensions
Overall Height
45.1 in
Width
34 in
Overall Depth
36.2 in
Details
Color
Stainless
Refrigerator Item
Sandwich and Salad Prep Table
Control Type
Digital
Includes
Plastic Pans
Refrigerator Capactiy
11 cu. ft.
Handle Type
Integrated
Temperature Range (F)
33 to 40°F
Defrost
Automatic
Number of Pans
10
Standards
ETL Listed for Safety and Sanitation
Construction Material
Stainless Steel
Pan Type
1/6 GN
Residential / Commercial
Commercial
Voltage
115 V
Caster Type
Swivel Casters
Description
The KoolMore 36-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 11 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds ten included 1/6 GN pans-ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F-40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 36.14 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 11 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 10-Pan Prep Well with Included Pans: The top compartment accommodates ten standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F-40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 36.14 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.
Restrictions
WARNING:
This product can expose you to chemicals including Lead and lead compounds,
which is known to the State of California to cause cancer, and Lead,
which is known to the State of California to cause birth defects or other reproductive harm.
For more information go to
www.P65Warnings.ca.gov
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