
60 in. Commercial 2 Door Refrigerated Sandwich Prep Table, 16 Pan Capacity, 18.4 Cu. Ft. of Storage
Mfr # KM-PTR60-2D
Zoro # G322414902
product price: $3,029.99
/eaKey Features
Defrost
Automatic
Control Type
Digital
Handle Type
Integrated
Includes
Plastic Pans
Caster Type
Swivel Casters
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Product Information
MFR #
KM-PTR60-2D
Zoro #
G322414902
UPC #
810158923430
Country of Origin
Thailand
Dimensions
Overall Height
45.1 in
Overall Depth
60.2 in
Width
34 in
Details
Defrost
Automatic
Control Type
Digital
Handle Type
Integrated
Includes
Plastic Pans
Caster Type
Swivel Casters
Number of Pans
16
Construction Material
Stainless Steel
Color
Stainless
Standards
ETL Listed for Safety and Sanitation
Voltage
115 V
Pan Type
1/6 GN
Temperature Range (F)
33 to 40°F
Refrigerator Item
Sandwich and Salad Prep Table
Refrigerator Capactiy
18.4 cu. ft.
Residential / Commercial
Commercial
Description
The KoolMore 60-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 18 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds sixteen included 1/6 GN pans-ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F-40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 60.12 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 18 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 16-Pan Prep Well with Included Pans: The top compartment accommodates sixteen standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F-40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 60.12 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.
Restrictions
WARNING:
This product can expose you to chemicals including Lead and lead compounds,
which is known to the State of California to cause cancer, and Lead,
which is known to the State of California to cause birth defects or other reproductive harm.
For more information go to
www.P65Warnings.ca.gov
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