
Reserve 24 in. Commercial and Residential Undercounter Dry Aging Refrigerator in Stainless Steel
Mfr # KM-DAR-34SS
Zoro # G822414907
product price: $3,149.99
/ea
Item requires special delivery charges. A $150.00 per item surcharge will be applied.
Key Features
Voltage
115 V
Refrigerator Item
Dry Ager
Temperature Range (F)
36 to 43°F
Refrigerator Capactiy
5.3 cu. ft.
Width
22.64 in
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Product Information
MFR #
KM-DAR-34SS
Zoro #
G822414907
UPC #
810019864711
Country of Origin
China
Dimensions
Width
22.64 in
Overall Height
33.86 in
Overall Depth
23.39 in
Details
Voltage
115 V
Refrigerator Item
Dry Ager
Temperature Range (F)
36 to 43°F
Refrigerator Capactiy
5.3 cu. ft.
Includes
1 hanger bar, 3 hooks, 1 drip pan, 1 UVC bulb, 1 charcoal filter
Residential / Commercial
Commercial
Standards
ETL Listed for Safety and Sanitation
Lights
LED
Control Type
Digital
Door Type
Reversible
Construction Material
Stainless Steel
Defrost
Automatic
Door Material
Tempered Glass
Color
Stainless
Description
KoolMore Reserve Under-Counter Dry Aging Refrigerator. Elevate your kitchen with the KoolMore Reserve Commercial Undercounter Dry Aging Refrigerator, designed for culinary professionals who demand precision and style. Part of the premium KoolMore Reserve Collection, this unit maintains ideal dry aging conditions with a consistent 36-43°F temperature and 80% humidity-perfect for aging beef, pork, ham, salami, and more. An integrated UVC disinfection system and automated humidity control ensure a clean, stable environment, while the LCD display gives you full command of settings. Dual interior LED lights, a stainless-steel interior and exterior, and a reversible tempered glass door offer durability and visibility. With automatic defrost, air circulation, and a complete setup kit included, it installs easily into a 24-inch. W x 23 in. D x 34.13 in. H cut-out. . Key Features: KoolMore Reserve Collection : This dry aging unit is proudly part of the high-end KoolMore Reserve Collection, an elite product line that blends commercial performance with refined craftsmanship. It is built for chefs and culinary professionals who demand top-tier equipment and design. Precision-Controlled Dry Aging Environment : Maintains a consistent temperature of 36-43°F (2°C) and 80% humidity to create ideal conditions for safely aging a wide range of foods, including beef, pork, fish, ham, salami, and other specialty meats. Enhances flavor, tenderness, and overall quality. Integrated UVC and Humidity Control Systems : Built with an active UVC-ventilated disinfection system to reduce bacteria and odors and an automated humidity control system that maintains consistent moisture levels-ensuring a clean, stable aging environment for superior results. Digital Controls and Display : The easy-to-use front control panel with an LCD screen allows precise adjustment of temperature and humidity settings. Digital readouts provide at-a-glance monitoring for full control of the aging process. Dual-Sided LED Lighting for Full Visibility : White 160-lumen LED lights on both sides of the interior illuminate the cabinet without adding heat, offering clear visibility of hanging or shelved products. Built-in light switch allows convenient control.
Restrictions
WARNING:
This product can expose you to chemicals including Lead and lead compounds,
which is known to the State of California to cause cancer, and Lead,
which is known to the State of California to cause birth defects or other reproductive harm.
For more information go to
www.P65Warnings.ca.gov
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