
Heavy Duty Oven And Grill Cleaner Degreaser, 2 Qt Jug, Liquid, Clear, 6 PK (Discontinued)
- Mfr # 62338-80689
- Zoro # G7766738
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Product Information
MFR #
62338-80689
Zoro #
G7766738
UPC #
10062338806898
Country of Origin
United States
Dimensions
Size
2 Qt
Details
Item
Heavy Duty Oven And Grill Cleaner Degreaser
Container Type
Jug
Cleaner Form
Liquid
Degreaser Application
Liquid Oven and Grill Cleaner
Fragrance
Unscented
For Use On
Ovens; Grills; Griddles
Color
Clear
Primary Chemical
Potassium Hydroxide; Tripropylene Glycol Methyl Ether; Sodium Metasilicate
Application
Grill, Oven
Removes
Carbon; Food Debris; Grease; Grime; Oil-Based Soil; Organic Matter; Smoke Film
Features
Non-flammable
Standards
Complies with the VOC (Volatile Organic Compound) limits, including California; Complies with TSCA regulations. NSF Category Code A8.
Description
Get grease-cutting performance that powers through tough, baked-on oven messes in several minutes. Professional EASY-OFF Oven & Grill Cleaner gives staff a fast-acting formula can be used on warm and cold ovens for added convenience. Add a versatile oven and grill cleaner to your commercial kitchen and keep barbecue grills, broilers, ovens, stainless steel fixtures, and more looking and running their best. The non-flammable formula clings to vertical surfaces for greater coverage and a deeper clean.
- Cut through tough grease in commercial kitchens using an advanced oven cleaner in a larger bottle.
- Power through tough kitchen stains with an effective formula that dissolves tough baked-on grease and works on soils caused by food debris, grease, grime, oil, and organic matter.
- Use in a variety of facilities and industries, including restaurants, hospitality, education, travel, entertainment, senior living, and offices.
- Works on cold, warm, and hot surfaces, including ovens and oven doors, barbecue grills, deep fat fryers, broilers, hoods and vents.
- No need to shut down the oven or grill; the non-flammable formula is effective on hot grills, griddles, broilers, deep fat fryers, and vent hoods up to 170° F.
Restrictions
Hazardous material
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