Amygdalin, 25 G

Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds.
Common Name: [D-Mandelonitrile-b-gentiobioside] [Laetrile]
CAS Number: 29883-15-6
Molecular Weight: 457.44
Chemical Formula: C20H27NO11
Solubility: Water
Storage Temperature: Room Temperature
Storage Conditions: Room Temperature
Appearance: White crystalline powder
Assay (Dry Basis): 98.50 %
Ash Content: 0.50 %
Extract Solvent: Ethanol & Water
Loss on Drying: 2.0 %
Residual Solvent (Ethanol): 3000 ppm
Solubility: 1g soluble in 12ml water, 900ml ethanol and 11ml boiling ethanol, good solubility in boiling water and insoluble in Diethyl ether.
Staphylococcus: Negative
Total Heavy metals: 20 ppm
Total Plate Count: 1000 cfu/g
Total Yeast & Mold: 100 cfu/g
Salmonella: Negative
Shipping Weight: 0.22 lbs
Shipping Dimensions: 1.63 x 3.00 x 1.63
Research or further manufacturing use only, not for food or drug use.