Glycine, Free Base, 2.5 KG

For use in preparing electrophoresis buffers. Cell culture tested.
CAS Number: 56-40-6
Molecular Weight: 75.1
Chemical Formula: C2H5NO2
Solubility: Water
Storage Temperature: Room Temperature
Storage Conditions: Room Temperature
Appearance: White odorless crystalline powder with sweet taste.
Solubility (5% in water): Clear & colorless
Identification (IR): Test Passes
Loss on Drying (@105 oC for 2 hrs): 0.20 %
Residue on Ignition: 0.10 %
Chloride (Cl): 0.007 %
Sulfate: 0.0065 %
Heavy Metals: 0.002 %
Hydrolyzable Substances: Test Passes
Related Compound (Diglycine): 0.1 %
Related Compound (Triglycine): 0.1 %
Related Compound (Glycine Anhydride): 0.1 %
Related Compound (Monochloro Acetic Acid): 0.1 %
Related Compound (Iminodiacetic Acid): 0.1 %
Related Compound (Haxamathylenetetraamine): 0.1 %
Related Compound (Total Impurities): 1.0 %
Residual Solvent (Chloroform): 60 mcg/gm
Residual Solvent (1,4 Dioxane): 380 mcg/gm
Residual Solvent (Methylene Chloride): 600 mcg/gm
Residual Solvent (Trichloroethylene): 80 mcg/gm
Methanol: 0.3 %
Assay: 98.5 - 101.5 %
Arsenic: 1.0 ppm
Total Viable Bacterial Count: 1000 Cfu/gm
Coliform Count: Negative
Yeast and Mold Count: 100 CFU/g
Test for E-Coli: Absent
Test for Salmonella: Absent
Test for S-Aureus: Absent
Test for Pseudoomonas: Absent
BSE/TSE Free: BSE/TSE Free
Grade: USP
Country of Origin: Report
Shipping Weight: 6.1899 lbs
Shipping Dimensions: 8.13 x 7.25 x 8.13
Research or further manufacturing use only, not for food or drug use.