Miller's LB Broth, Granulated, 2 KG

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade.Dissolve 25 grams in 1 liter distilled water and adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes. Material specially granulated to reduce dust and increase solubility rate.Ingredients:Tryptone:10 g/lSodium Chloride: 10 g/lYeast Extract: 5 g/l
Common Name: Miller's LB Broth
CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature
Storage Conditions: Room Temperature
Appearance: Cream to beige granular powder
DCM Appearance: Homogeneous, free flowing beige to yellow-beige
PPM Appearance: Clear, yellow to amber no precipitate (ppt)
Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
pH (2.5% H2O @25 °C): 6.8 - 7.2
Microorganism (E. coli ATCC 23724): Good to Excellent
Microorganism (E. coli ATCC 33694): Good to Excellent
Microorganism (E. coli ATCC 33849): Fair to Excellent
Microorganism (E. coli ATCC 39403): Good to Excellent
Microorganism (E. coli ATCC 47014): Good to Excellent
Microorganism (E. coli ATCC 53868): Good to Excellent
Casein Peptone: 10 g/L
Sodium Chloride: 10 g/l
Yeast Extract: 5 g/L
Shipping Weight: 2.4101 lbs
Shipping Dimensions: 4.88 x 6.00 x 4.88
Research or further manufacturing use only, not for food or drug use.