36,000 BTU GAS GYRO

The DG6A N Gas Shawarma & Gyro Machine is a commercial-grade vertical broiler designed for shawarma, gyro, doner, or similar meat-spit cooking. It is ideal for restaurants, food trucks, or catering kitchens seeking efficient and reliable meat roasting. The unit is built from AISI 304 stainless steel for durability, cleanliness, and long-term corrosion resistance. Main Features & Construction The motor is mounted at the bottom of the unit, protecting it from heat and flame exposure, enhancing durability and reliability. The machine uses 3 double burners, producing a total output of 36,000 BTU, providing strong and even heat for efficient meat roasting. Rear heating elements are adjustable, allowing you to move the burners closer to or farther from the meat without repositioning the spit for precise heat control. Each burner has independent controls with ceramic plates and adjustable-flame settings for fine-tuning cooking intensity. Removable burner-protection mesh and drip/grease tray simplify cleaning and maintenance. A stainless-steel meat shovel is included for carving and serving cooked meat. Capacity & Specs Meat capacity: approximately 66-100 lb (30-45 kg), suitable for small to medium-volume operations. Spit height: 24.75in (Approx. 63 cm), providing vertical space for a decent-sized meat stack. Gas type: configured for Natural Gas but convertible to Propane if needed (regulator required). Gas connection: 1/2in rear inlet line. Spit motor: 110 V for consistent rotation and even cooking. Overall dimensions: 32.6in (H) x 25.25in (D) x 20.9in (W). Net weight: Approx. 73 lb (Approx. 33 kg), manageable for installation yet sturdy for commercial use. Why It's a Solid Choice The DG6A N combines robust stainless-steel construction, adjustable burners, and a compact footprint, giving flexibility and control without taking up excessive kitchen space. The bottom-mounted motor and removable trays/mesh make maintenance easier and prolong machine life. With a meat capacity up to 100 lb, it's ideal for small-to-medium-sized operations serving gyros, shawarmas, or other spit-roasted meats consistently and efficiently.