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Hand Wash Only Sink Sign, 2 Pack, 6x2in, Adhesive Plastic Sink Signs for Foodservice Operators, 2PK

  • Mfr # SIGNS-SFWHO-2PK

  • Zoro # G224781799


product price: 
$
12.99
/pk of 2, $6.50/ea

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Specifications

Details

MFR #
SIGNS-SFWHO-2PK
Zoro #
G224781799
UPC #
850088766011
Country of Origin
United States

Description

Clearly identify designated handwashing sinks with a durable, professional sign made for busy commercial foodservice environments. The bold "This Sink Is for Hand Washing Only" message gives employees an immediate visual reminder that the sink is reserved exclusively for handwashing-not dishes, utensils, food preparation, or other kitchen tasks. Designed for restaurants, commercial kitchens, cafes, cafeterias, food trucks, bars, and other foodservice operations, these signs help reduce confusion and reinforce proper handwashing procedures throughout the workplace. They are especially useful in kitchens with multiple sinks or high employee turnover where clear, consistent signage matters. Each 6 in x 2 in plastic sign is compact enough to install directly on or near the sink while remaining highly visible and easy to read. The durable, water-resistant construction is made to handle the moisture, splashes, and routine cleaning common in commercial kitchen environments. Installation is simple. Double-sided adhesive is included for a clean, secure application without drilling or additional hardware. The sign is especially well suited for smooth surfaces such as stainless steel sinks, backsplashes, walls, and other clean, non-porous surfaces. PRODUCT FEATURES: 2-Pack of Hand Wash Only Sink Signs 6 in x 2 in Compact Commercial Size Bold, Easy-to-Read Wording Durable, Water-Resistant Plastic Double-Sided Adhesive Installation No Drilling or Hardware Required Ideal for Stainless Steel & Smooth Surfaces Designed for Restaurants & Commercial Foodservice Helps Clearly Identify Designated Handwashing Sinks A simple, professional solution for keeping designated handwashing areas clearly marked and helping employees follow consistent food safety and hygiene practices.

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