FD4/150-1 Commercial Garbage Disposer with Adjustable Flanged Feet - 1 1/2 hp 208-230/460V

This garbage disposer offers a simple efficient and economical way to dispose of food waste in restaurants hotels or hospitals serving up to 500 meals per day or cafeterias commissaries or schools serving up to 1000 meals per day. It also works for vegetable/salad prep areas of restaurants serving up to 2000 meals per day. Simply push the waste into the opening and while running cold water turn on the unit to wash food scraps and leftovers down the drain. Durable Shredder Ring : To make sure all the food waste is broken down to proper size before passing to the drain line the shredder ring is made out of abrasion resistant heat treated cast ductile iron and features 40 grinding teeth. The two hardened ductile iron cutter blocks are replaceable and can be indexed to offer new cutting edges if needed. Vinyl Ring for Noise Reduction : The disposer features a vinyl isolating ring at the cone mounting to eliminate metaltometal contact reducing both vibration and noise. To prevent food waste from ''riding'' on the center the flywheel is designed with a breaker blade mounted at the center accelerating the grinding action of the disposer. Powerful Reliable Motor : The powerful 1 1/2 hp motor is rated for continuous use and is equipped with thermal overload protection to help protect your machine. Sturdy legs : Tubular stainless steel legs with flanged feet support the unit's heavy ductile iron grind and discharge housings and can be adjusted 3'' in either direction for simple installation. Optional Control Groups : When purchasing this food waste disposer be sure to include an Electrical Control Group for fast efficient operation. With Control Group 4 the operator has the ability to manually operate the direction of the flywheel rotation for dual directional grinding. With Control Groups 5 and 6 automatic reversing is standard. This enables the disposer to free jams and extends the life and efficiency of the grinding elements.