30 in. 5-Pan Commercial Countertop Blast Chiller 30 lbs Rapid Chill / 26.5 lbs Rapid Freeze

Introducing the KoolMore Commercial Blast Chiller, a powerful and versatile addition to any commercial kitchen, designed to ensure the highest standards of food safety and quality. Engineered to rapidly chill cooked foods from 194 DegF to 37 DegF in just 90 minutes and quick-freeze items to 0 DegF in 240 minutes, this blast chiller prevents spoilage and retains essential nutrients by avoiding the critical temperature zones that can lead to bacterial growth. Built with durable 304-grade stainless steel interiors and a robust 1 HP compressor, it guarantees both durability and efficient performance. The unit's advanced digital temperature control and integrated food probe system ensure precise monitoring, while the automatic preservation mode maintains optimal food conditions post-cooling. With a generous 5-pan capacity, it's perfect for high-volume kitchens. Easy to maintain with a removable dust gauze and automatic defrost, this ETL-listed and HACCP-compliant chiller is the reliable choice for any professional kitchen. Key Features: Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194 DegF to 37 DegF, chilling 30.9 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46 DegF to 154 DegF that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37 DegF for up to five days. Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194 DegF to 0 DegF, freezing 26.5 lbs. in just 238 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0 DegF for up to 2 months, while raw foods can be stored for up to 12 months. Automatic Preservation Mode: The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process. This mode maintains the foods center temperature, functioning as a regular refrigerator; however, it is Not intended for long-term storage. Enhanced Food Probe System: Monitor food temperature with precision using the integrated probe. Easily switch between food and cabinet temperature displays with a single press, and safely remove the probe from frozen items by activating the heating function for effortless detachment.

• This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 30 lbs. in just 90 minutes. This efficient process helps avoid a temperature range that can cause spoilage
• The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 26.5 lbs. in just 238 minutes.
• Monitor food temperature with precision using the integrated probe. Easily switch between food and cabinet temperature displays with a single press
• Can hold up to 5 full-size pans, with a weight capacity of 11 lbs. per pan. The advanced digital control system allows for precise temperature management, reaching as low as -22°F
• it operates at a noise level of just 70 dB, ensuring a quieter kitchen atmosphere that allows staff to work comfortably and efficiently. ETL Listed, HACCP Compliant, and 1-Year Warranty.
• The blast chiller features an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. Equipped with a high-performance 1-horsepower compressor.