46 in. Commercial 2 Door Refrigerated Sandwich Prep Table 12 Pan Capacity and 14 Cu. Ft. of Storage

  • Mfr # KM-PTR46-2D

  • Zoro # G922414906


product price:  $2,569.99
/ea
Additional $300.00 delivery surcharge applies per item.
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Key Features

Number of Pans
12
Overall Height
45.1 in
Construction Material
Stainless Steel
Handle Type
Integrated
Defrost
Automatic
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Specifications

Product Information

MFR #
KM-PTR46-2D
Zoro #
G922414906
UPC #
810158928343
Country of Origin
Thailand

Dimensions

Overall Height
45.1 in
Width
34 in
Overall Depth
47 in

Details

Number of Pans
12
Construction Material
Stainless Steel
Handle Type
Integrated
Defrost
Automatic
Control Type
Digital
Caster Type
Swivel Casters
Refrigerator Item
Sandwich and Salad Prep Table
Voltage
115 V
Temperature Range (F)
33 to 40°F
Residential / Commercial
Commercial
Standards
ETL Listed for Safety and Sanitation
Color
Stainless
Refrigerator Capactiy
14 cu. ft.
Pan Type
1/6 GN
Includes
Plastic Pans

Description

The KoolMore 46-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 14 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds twelve included 1/6 GN pans-ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F-40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 46.69 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 14 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 12-Pan Prep Well with Included Pans: The top compartment accommodates twelve standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F-40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 46.14 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.

Restrictions

WARNING: This product can expose you to chemicals including Lead and lead compounds, which is known to the State of California to cause cancer, and Lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

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