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46 in. Commercial 2 Door Refrigerated Sandwich Prep Table 12 Pan Capacity and 14 Cu. Ft. of Storage
Mfr # KM-PTR46-2D
Zoro # G922414906
original price: $2,646.99 , new price: $2,500.99 , 5 percent off
new price:
$
2,500.99
/ea
Key Features
Color
Stainless
Refrigerator Capactiy
14 cu. ft.
Refrigerator Item
Sandwich and Salad Prep Table
Overall Depth
47 in
Width
34 in
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Specifications
Details
- MFR #
- KM-PTR46-2D
- Zoro #
- G922414906
- UPC #
- 810158928343
- Country of Origin
- Thailand
- Color
- Stainless
- Refrigerator Capactiy
- 14 cu. ft.
- Refrigerator Item
- Sandwich and Salad Prep Table
- Voltage
- 115 V
- Number of Pans
- 12
- Construction Material
- Stainless Steel
- Handle Type
- Integrated
- Defrost
- Automatic
- Control Type
- Digital
- Caster Type
- Swivel Casters
- Temperature Range (F)
- 33 to 40°F
- Residential / Commercial
- Commercial
- Standards
- ETL Listed for Safety and Sanitation
- Pan Type
- 1/6 GN
- Includes
- Plastic Pans
Description
The KoolMore 46-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 14 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds twelve included 1/6 GN pans-ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F-40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 46.69 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 14 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 12-Pan Prep Well with Included Pans: The top compartment accommodates twelve standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F-40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 46.14 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.