Heated, LowProfile, ZMP, 72in

The heated version of Powered Aires unit offers the same versatility found in the unheated version but also provides a heating component to improve comfort for workers and customers. The unit is also capable of being used as a secondary heating device. The heated ZMP can be used in areas with limited overhead space due to its compact design. The heated ZMP can now be used as an exception to vestibules, having met all criteria per various codes. It has also been tested in accordance with the ANSI/AMCA 220 standard.

• Low-profile, single-speed air curtain designed for insect control in restaurant and food-service applications
• Air curtain is ideal for a variety of restaurant doors including entrances, delivery doors, patios and back doors.
• Enhances indoor air quality by preventing infiltration of outside air, dust, exhaust and debris
• Air curtain creates a barrier of air that effectively separates indoor and outdoor environments
• Air door that prevents flying insects from entering indoor areas
• A compact, single-speed air curtain tailored for insect prevention in restaurant and food-service settings.
• A space-saving, single-speed air curtain engineered for insect control in restaurant applications.
• This air curtain is perfect for various restaurant entry points, including front entrances, delivery doors, patios, and back doors.
• Suitable for diverse restaurant doorways, this air curtain enhances protection at main entrances, delivery doors, patios, and rear exits.
• An air curtain helps regulate indoor conditions by preventing outdoor air intrusion through an air-powered barrier.