As we all know, fresh food doesn’t stay fresh for very long. Fresh vegetables, fruits, meats, and poultry can start to go bad in just days. Bacteria grows in the presence of oxygen, which causes odors, discoloration, and affects taste and texture. So if your workplace has a kitchen or commissary, keeping food fresh for as long as possible is the optimal goal. Plastic storage bags will only protect your perishables for a few days. But vacuum pack machines can extend the shelf life of your perishables for up to 5 times as long. Fresh food are put in vacuum seal bags, then the food vacuum sealer removes all the air from the food bags, curtailing bacteria growth and preserving freshness. Once the package is sealed, the vacuum storage bags can be then put in the freezer and stored for months, without fear of freezer burn. We also have food labels, food containers, and many other food service storage and transportation solutions.