Oven Range, Silver, 58 in H, 60 in W

1 Oven Rack and 4 Rack Positions, 2 kW French Plates with Infinite Heat Controls, 24 in Wide, 7/8 in Thick Griddle Plate, One Thermostat Provided for Every 12 in Griddle Width, 5 kW Bakers Depth Standard Oven Allows 18 x 26 in Sheet Pans to Fit Side to Side or Front to Back in the 36 in Range and Front to Back in 24 in and 60 in Range Standard Ovens, 6 in Stainless Steel Adjustable Legs, Cool-To-The-Touch Controls, Extra Deep Stainless Steel Pull-Out Crumb Tray with Welded Corners to Contain Liquids, Fully Mig Welded Aluminized Steel Frame, Oven Controls Mounted insulated Side Compartment on all Models (Except 24 in Range) to Keep Controls Out of the Heat Zone, Oven Thermostat Adjusts from 200 to 500 Degrees F with Low Setting, Stainless Steel Front, Sides, Back Riser and Lift-Off High Shelf, Top Browning Control