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Food Thermometer for Frying Oil / Cooking Oil Tester
Mfr # PCE-FOT 10
Zoro # G816109642
product price:
$
366.99
/ea
Free Shipping & Returns
Key Features
Temp. Range (F)
86 to 392
Temp. Accuracy
± 1.5°C / ± 2.7°F
Temp. Resolution (C)
0.5°C
Sensor Type
PTC sensor
Application
To determine the quality of various types of oil.
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Specifications
Product Information
- MFR #
- PCE-FOT 10
- Zoro #
- G816109642
- UPC #
- -
- Country of Origin
- China
Dimensions
- Length
- 13.8 in
- Width
- 2.2 in
Details
- Temp. Range (F)
- 86 to 392
- Temp. Accuracy
- ± 1.5°C / ± 2.7°F
- Temp. Resolution (C)
- 0.5°C
- Sensor Type
- PTC sensor
- Application
- To determine the quality of various types of oil.
- Includes
- 1 x Transport case, 1 x User manual
- Features
- Direct measurement in liquid fat, fast & reliable on-site testing, saves multiple calibrations, accurate frying point adjustment, TPM (0.5–40%) for deep-frying oils, temp. up to 200°C (392°F), traffic light display, waterproof, robust & shockproof, adjustable for various oil types
- Temp. Resolution (F)
- 0.9°F
- Power Source
- 2 x 1.5V AAA battery
- Temp. Range (C)
- 30 - 200°C
- For Use With
- To determine the quality of various types of oil.
- Measuring Range Oil (PC Value)
- 0.5 - 40% polar parts
- Measuring Accuracy Oil (PC Value)
- ± 3% (at 30 - 90°C / 86 - 194°F)
- Resolution of Oil (PC Value)
- 0.001
- Battery Life
- 25 h
- Oil Sensor
- Capacitive sensor
Description
The food thermometer for frying oil / cooking oil tester PCE-FOT 10 is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC polar compounds are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color. This coooking oil tester is not only used by food inspectors, but also in gastronomy, According to the recommendations of the DGF German Society for Fat Science 24 percent polar components Polar compounds are to be regarded as a limit to the healthiness of a deep-frying fat. When old fat is used, it generally has many disadvantages. This includes influencing the taste and the associated reduced quality. In addition, it can cause strong odor and smoke, if the fat is not examined with a cooking oil tester. National regulations regarding maximum PC limits are to be observed if necessary. Since not all oils behave exactly the same, different calibrations can be stored and called up in the coooking oil tester. There are four fixed storage locations semi-liquid, liquid, solid as well as 6 variable storage spaces.