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Range Hoods

The purpose of a range hood, or vent hood, is to remove smoke from a cooking area by drawing and venting bad air to the outside, or filtering the air before returning it back into the room. There are many additional differences among range hoods, including consumer vs. commercial, and the type of intended installation (under cabinet, wall mounted, island, overhead, or insert, etc.). For more on exhaust ventilators, see our residential exhaust fans, whole house fans, and fume and smoke exhausters.

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