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NAD B-NAD B-Nicotinamide Adenine Dinucleotide, Oxidized free acid hydrate, 1 Gram
Mfr # N30110-1.0
Zoro # G216554868
product price:Â
$
58.79
/ea
Key Features
Chemical Family Type
[Î’-Nad] [Î’-Nicotinamide Adenine Dinucleotide, Oxidized Free Acid Hydrate]
Type
Biochemical Reagents
Container Size
1 G
For Use With
Research or further manufacturing use only, not for food or drug use.
CAS Number
53-84-9
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Specifications
Product Information
- MFR #
- N30110-1.0
- Zoro #
- G216554868
- UPC #
- -
- Country of Origin
- Unknown
Dimensions
- Container Size
- 1 G
Details
- Item
- NAD [β-NAD] [β-Nicotinamide Adenine Dinucleotide, Oxidized free acid hydrate], 1 Gram
- Chemical Family Type
- [Î’-Nad] [Î’-Nicotinamide Adenine Dinucleotide, Oxidized Free Acid Hydrate]
- Type
- Biochemical Reagents
- For Use With
- Research or further manufacturing use only, not for food or drug use.
- CAS Number
- 53-84-9
- Molecular Weight
- 681.4 (Monohydrate) / 663.4 (Anhydrous) g/mol
Description
B-Nicotinamide-Adenine Dinucleotide, Oxidized Form B-NAD is suitable for Enzyme synthesis / Biocatalysis applications. It is also applicable for making Enzyme Multiplied Immunoassay Technique EMIT, Therapeutic Drug monitoring TDM and Blood Glucose reagents.Common Name: B-NAD B-Nicotinamide Adenine Dinucleotide, Oxidized free acid hydrateCAS Number: 53-84-9Molecular Weight: 681.4 Monohydrate / 663.4 AnhydrousChemical Formula: C21H27N7O14P2 XH2OSolubility: WaterStorage Temperature: 2-8CStorage Conditions: RefrigeratorAppearance: White to Off-White Powder Purity: 95 %NAD Contents: Report %Water Content: < 8.0 %Molar Absorptivity @260nm - pH 7.5: 17.5 - 18.5 X103L/mole/cmRatio @ pH 7.5 A250/A260: 0.80 - 0.86 Ratio @ pH 7.5 A280/A260: 0.19 - 0.23 Molar Absorptivity when reduced with alcohol dehydrogenase @340nm @ pH10: 6.1 - 6.5 X103 L/mole/cmRatio when reduced with alcohol dehydrogenase @ pH10 A340/A260: 0.42 - 0.44 Country of Origin: Report Shipping Weight: 0.0399 lbsShipping Dimensions: 1.25 x 1.75 x 1.25Research or further manufacturing use only, not for food or drug use.
Restrictions
Hazardous material
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